Product Name: Yumingzhu Peeled Roasted Chestnut
Net content: 100 grams
Production date: see bag
Storage conditions: Store at room temperature and protect from light, keep in refrigerator after opening
Shelf life: 18 months
How to eat: Ready to eat
Manufacturer: Zunhua Guanghui Food Co., Ltd.
Address: East of Zhoujia Village, Shimen Town, Zunhua City, Hebei Province
Place of Origin: Tangshan City, Hebei Province
Note: eat as soon as possible after opening the bag; due to temperature changes, water droplets adhere to the bag, which does not affect the quality; when using a microwave oven to heat, please open the bag and pour it into a special container; during transportation and storage, the quality changes due to the damage of the bag to the bag Please do not use it, and contact yo
ur local dealer immediately to return it.
Fresh chestnut tips:
Complete works of chestnut shelling
1. Hot water immersion method
After washing the raw chestnuts, put them in a pot, add a little salt, immerse them in boiling water and cover the pot. After 5 minutes, remove the chestnut and cut it, and the chestnut skin will fall off with the chestnut shell. This method saves time and effort in removing chestnut skin.
2. Chopstick stirring method
Put all the two petals of the chestnuts, remove the shells, and put them in a pot. After soaking them in boiling water for a while, stir them with chopsticks. Do not soak for too long, otherwise it will affect the nutrient composition of chestnuts.
3. Freezer freezing method
After the chestnuts are cooked, they are cooled and frozen in the refrigerator for two hours to separate the shell meat. In this way, the chestnut is peeled off quickly and the chestnut meat is complete.
4.Microwave oven heating method
Cut the shell of the raw chestnuts bought with scissors and heat in a microwave oven for 30 seconds at high temperature. The coat and meat inside will be detached automatically. Before using this method to cut the chestnut, cut its shell, otherwise it may cause the microwave oven to malfunction.
5, thermal expansion and contraction method
Peel the shell of the chestnut with a knife, cook it in boiling water for 3-5 minutes, and immediately soak it in cold water for 3-5 minutes. It is easy to peel off the chestnut coat and the taste does not change.
If the raw chestnuts to be eaten are exposed to the sun for a day, the chestnut shell will crack.
7.Boil chestnuts in a pressure cooker
Wash the chestnuts with water, then put them into the pressure cooker wet. Remember, don't add additional water, just like this, then turn the fire on, and use a small fire (lower the whole circle of fire), so that the bottom of the pot can be heated Evenly, heat up the pressure cooker and heat it for a while, about three minutes. Shake the pot up and shake it. Shake it up often because it is very hot at this time. You will hear it in about ten minutes. There is a sound of chestnut cracks in the pot, so shake it while heating, until it is about fifteen minutes, you can turn off the fire, and then cook for another five minutes, open the pot and let it cool down.