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Shifenmeili roasted ringent chestnut 100g

Product attribute

  • Classification: Roasted Chestnut
  • Identification of product: 1570603588
  • views: 0
  • Release date: 2019-12-20
  • Product Overview

Name: Shifenmeili Roasted Ringent Chestnut

Ingredients: chestnut

Net content: 100 grams

Production date: see bag 

Storage conditions: Store at room temperature and protect from light, keep in refrigerator after opening

Shelf life: 18 months

How to eat: Ready to eat 

Manufacturer: Zunhua Guanghui Food Co., Ltd.

Address: East of Zhoujia Village, Shimen Town, Zunhua City, Hebei Province

Place of Origin: Tangshan City, Hebei Province

Selected chestnuts from the depths of Yanshan are used as raw materials and refined by using international advanced high-temperature sterilization technology. They are rich in nutrition and unique in taste, sweet, soft and waxy.


Note: eat as soon as possible after opening the bag; due to temperature changes, water droplets adhere to the bag, which does not affect the quality; when using a microwave oven to heat, please open the bag and pour it into a special container; during transportation and storage, the quality changes due to the damage of the bag to the bag Please do not use it, and contact your local dealer immediately to return it.

Fresh chestnut tips:

How to choose chestnut

Chestnuts require full fruit, uniform particles, mature husks, bright color, no mouthful, no stuffiness, fine meat, sweetness, and waxy fruits as top grade. The specific selection method is as follows:

Look at the skin color: Where the skin color is red, brown, purple and other bright colors, with luster, the quality is generally good. If the shell has a mouth, seal, discoloration or shadow, etc., the fruit is already moth-eaten or heated Deterioration.

Pinch fruit: For those who have a solid feeling, the flesh of a stack is plump. If you feel empty and soft, the fruit has dried up or sultry and the flesh has become soft.

Water immersion: If the chestnuts are immersed in clear water, those who sink the fruit are relatively fresh and plump, otherwise the fruit has dried up or been moth-eaten.


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