Product Name: Shifenmeili Peeled Roasted Chestnut
Net content: 100 grams
Production date: see bag
Storage conditions: Store at room temperature and protect from light, keep in refrigerator after opening
Shelf life: 18 months
How to eat: Ready to eat
Manufacturer: Zunhua Guanghui Food Co., Ltd.
Address: East of Zhoujia Village, Shimen Town, Zunhua City, Hebei Province
Place of Origin: Tangshan City, Hebei Province
Selected chestnuts from the depths of Yanshan are used as raw materials and refined by using international advanced high-temperature sterilization technology. They are rich in nutrition and unique in taste, sweet, soft and waxy.
Note: eat as soon as possible after opening the bag; due to temperature changes, water droplets adhere to the bag, which does not affect the quality; when using a microwave oven to heat, please open the bag and pour it into a special container; during transportation and storage, the quality changes due to the damage of the bag to the bag Please do not use it, and contact your local dealer immediately to return it.
Chestnut kernel is a finished food made from chestnut shell. It can be chewed directly or used as soup or porridge.
Fresh chestnut tips:
How to save chestnut
Open fresh raw chestnuts in a cool and ventilated place. As long as they are not piled up and well ventilated, they will not deteriorate for two months.
2.Sand deposit method
Cover the bottom of the container with raw chestnuts with yellow sand, and place chestnuts on it, so that there is a layer of yellow sand and a layer of chestnuts. If you don't want the chestnut to dry, you can spray some water at regular intervals, but not too much, otherwise it will rot.
The difficulty of this method is to grasp the amount of water spray. If it is mastered properly, the chestnuts stored will be the same as fresh chestnuts. If they are not mastered well, they will rot.
3. Air drying method
Air chestnuts are stored for a long time, and the method is not difficult. Just soak the fresh chestnuts in cold water for 7-10 days, remove them, put them in a basket, hang them in a cool and ventilated place, and let them air dry.