Product Name: Shifenmeili Peeled Roasted Chestnut

Ingredients: chestnut 

Specifications: weighing in bulk

Production date: see bag

Storage conditions: Store at room temperature and protect from light, keep in refrigerator after opening

Shelf life: 18 months

How to eat: Ready to eat

Manufacturer: Zunhua Guanghui Food Co., Ltd.

Address: East of Zhoujia Village, Shimen Town, Zunhua City, Hebei Province

Place of Origin: Tangshan City, Hebei Province

Selected chestnuts from the depths of Yanshan are used as raw materials and refined by using international advanced high-temperature sterilization technology. They are rich in nutrition and unique in taste, sweet, soft and waxy.

Note: eat as soon as possible after opening the bag; due to temperature changes, water droplets adhere to the bag, which does not affect the quality; when using a microwave oven to heat, please open the bag and pour it into a special container; during transportation and storage, the quality changes due to the damage of the bag to the bag Please do not use it, and contact your local dealer immediately to return it.

Fresh chestnut tips:

How to quickly peel chestnut:

The inner skin of raw millet is not easy to peel off. If you want to catch up at home to make yellow chestnut chicken, you really have to do some work to peel the chestnut skin.

Introduce you a method of peeling the inner skin: after removing the chestnut shell, cook the fur chestnuts in boiling water for a while, remove them and put them in cold water to soak them.